EFFECTS:
• It allows the metabolic activities of plants to continue smoothly.
• The high content of free amino acids (15%) increases the plant's resistance to abiotic stress conditions, making the plant strong against environmental stress factors. (high-low temperatures, post-planting stress, salinity, phytotoxicity, etc.)
• Thanks to its free amino acids and short chain peptides (Oligo peptides), chlorophyll synthesis and fertility are accelerated. It provides the best vegetative and generative development of the plant with its enzyme activator and chelating effect. Its effect on fertilization and fruit formation is very high.
• Provides long-term and stable (permanent) activity due to its long-chain peptides and its permanent effect on the soil.
• It stimulates the microbial vitality in the soil where it is applied and encourages the most ideal conditions for the plant.
• Thanks to its low molecular weight, it provides very fast uptake, transportation and utilization. It ensures the availability and transportability of the products (medicine & fertilizer) applied together by the plant. With nutrients
It creates a synergistic effect, it is a high-level organic chelator.
• It increases the internal and external quality of the applied plant, accordingly it increases the fruit quality. As a result It increases the amount of marketable products.

GENERAL USE TIMING;
• At the beginning of vegetative growth of the plant.
• Flowering and falling of petals.
• During the fruit development period.
• During every stress on the plant